The waxing unit is the section where fruits are covered in wax. Waxing units are made of stainless steel.
A dosing pump and high speed atomizer motors divide wax drops into small pieces to ensure a more homogenous dissemination of wax on the surface of the fruit.
Horse hair brushes are used in waxing units. 16 lines of brushes are preferred for citrus, whereas 10 or 12 lines of brushes are preferred for more sensitive products such as apples.
Lift and sweeping systems on washing units are also present in waxing units